Ingenhousz Breda
Doctor Jan Ingen Houszplein 42, Breda




Example: AB-12-CD
Cancellation Policy
Opening Hours
Bar
Security camera
Charge point
24/7 open
Hotel
Office
Security staff
Public transport
Reception
Restaurant
Your own parking spot, without a permit. Can you imagine?
The parking area
This parking area is secured with a barrier and an electric gate. You can open the barrier and gate via the app. Parking is fully contactless and the site is accessible 24/7.
About Ingenhousz Breda
Ingenhousz is a hotel and short-stay accommodation housed in a former training college that breathes history, yet you'll notice the experience is quite different. The former classrooms have been transformed into unique suites where old and new meet. Ingenhousz is within walking distance of Breda's vibrant city centre. Ingenhousz Breda offers a range of facilities.
Ingenhousz offers 73 suites in various categories, including standard, premium, luxury, family and superior.
A unique venue for every celebration! Plan your event at Ingenhousz. From saying “I do” in a traditional chapel hall to drinks in the restaurant, nothing is too extravagant, and together we create an unforgettable experience to remember! The former classrooms have been converted into meeting spaces where we're happy to welcome you. These “classrooms” can be used for both meetings and team-building activities. Our authentic chapel hall is also suitable for various business purposes. In addition, the screening room is perfectly suited for presentations using a large projector. And for a change of pace, we also offer three pétanque courts.
You might not guess it from the outside, but Ingenhousz is home to one of the finest and most beautiful restaurants in Breda. That's not just our own opinion — Gault & Millau also considers Ingenhousz worth mentioning in Breda. And once guests discover our restaurant, they're pleasantly surprised too.
It's the combination of flavour, setting and experience that makes a visit to the restaurant unforgettable. The menu is inspired by imaginative French colonial cuisine. Using fresh, local produce, our chefs turn every dish into a celebration — whether it's breakfast, lunch or dinner.